Floor over & Dig out

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  You might notice this in your walk-in! : 

Delamination of cooler/freezer floors, water under floor (squishy), raised diamond plate, smell of microbial growth, and water outside walk-in. These are all hidden damages that get worse over time making it an unsafe environment for food and employees!

Our solution:   

Material Selection:

Choose a material that is durable, moisture-resistant, and easy to clean. 

Insulation:

Ensure proper insulation beneath the floor to maintain temperature control inside the cooler. This is crucial for energy efficiency and preventing condensation.

Sealing Joints:

Seal joints and seams properly to prevent any air leakage or moisture ingress. This is important for maintaining the desired temperature and preventing the growth of mold and mildew.

Easy to Clean:

Choose a smooth and non-porous surface that is easy to clean and sanitize. This is crucial for maintaining a hygienic environment in the cooler.

Non-Slip Surface:

Opt for a non-slip surface to ensure safety, especially in an environment where there may be moisture. This helps prevent accidents due to slipping.

Professional Installation:

Hire professionals to install the floor to ensure proper insulation, sealing, and adherence to safety standards. Improper installation can lead to issues with temperature control and hygiene.

Maintenance:

Establish a regular maintenance routine to inspect and clean the floor. This helps prolong the life of the flooring and ensures the cooler operates efficiently.